Part of the mint family, Basil is a beneficial herb that is commonly used in cooking. Basil adds a fresh, herbal flavour to meats, pastas, and entrée dishes. Cooked in or added as a garnish, Basil is sure to liven up your dish.

Uses

• Add to your favourite Italian dishes for a refreshing, herbal taste.
• Where a savoury dish requires dry basil, swap the herb for Basil essential oil for more flavour.
• Use Basil oil in salads, soups, and to season meats or savoury dishes with an earthy, herby flavour.
• Add a drop of Basil oil into vinaigrettes and sauces; drizzle over freshly baked bread or to complete an entrée.

Directions for Use

For food flavouring.

Cautions