dōTERRA Black Pepper Essential Oil - 5ml

With noteworthy topical and internal benefits, Black Pepper essential oil can be used to add spice and sharpness when cooking, or to ward off seasonal and environmental threats.

  • 5ml
£3000 GBP

Black Pepper is a well-known cooking spice used to enhance the flavour of foods. Described as hot, sharp, fruity, and spicy, Black Pepper essential oil can be added to meats, soups, entrées, and salads to enhance flavour. Although Black Pepper is commonly known for its vast culinary uses, its topical benefits are equally noteworthy.

Uses

  • Combine Black Pepper with Cilantro oil to give your next meal a hint of spice and add to meats, soups, entrées, and salads to enhance food flavour.

Directions for Use

For food flavouring.

Cautions

Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.

Primary Benefits

  • Regarded as one of the most flavourful essential oils.
  • A versatile flavouring component widely used across the world in savoury dishes, commonly ground from peppercorn form.
  • Stimulating, herbaceous flavour ideal for soups, salads and seasoning for savoury recipes.

Aromatic Description

Hot, sharp, fruity, spicy

Collection Method

Steam Distillation

Plant Part

Fruit

Main Constituents

Caryophyllene, limonene, carene, sabinene