dōTERRA Pink Pepper Essential Oil - 5ml

A sacred tree to the Incans, Pink Pepper essential oil is distilled from the fruit of the pink peppercorn tree, which was used by indigenous people as herbal solutions to health needs.

  • 5 mL
£3200 GBP

The pink peppercorn, while similar in appearance to black peppercorn apart from the colour, is closely related to cashews. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans. Indigenous populations used all parts of the tree, including the pink peppercorn fruit, as herbal solutions to health needs. With a mildly fruity and peppery flavour, you can use Pink Pepper in place of ground black pepper to flavour meats, sauces, and other dishes.


  • Create a soothing massage by combining one to two drops with dōTERRA Fractionated Coconut Oil.
  • Try using Pink Pepper in your next recipe for a spicy flavour.
  • Promote feelings of alertness with its invigorating aroma.
  • Pink Pepper can be substituted for Black Pepper for food flavour.

Directions for Use

Diffusion: Use three to four drops in the diffuser of choice.
Internal use: Dilute one drop in 4 fl. oz. of liquid.
Topical use: Apply one to two drops to desired area. Dilute with carrier oil to minimize any skin sensitivity. See additional precautions below.


Possible skin sensitivity. Keep out of reach of children. If
you are pregnant, nursing, or under a doctor’s care,
consult your physician. Avoid contact with eyes, inner
ears, and sensitive areas.

Primary Benefits

  • Enhances food flavours in cooking.
  • Valued for its invigorating aroma.

Aromatic Description

Spicy, fruity, slightly woody

Collection Method

Steam distillation

Plant Part


Main Constituents

Limonene, α-Phellandrene, Myrcene

Customer Reviews

Based on 1 review
aurel T.