Native to Southeast Asia, Cardamom essential oil is added to traditional Indian sweets and teas for its cool, minty aroma and flavour. Add to bread, smoothies, meats, and salads to enhance flavour. Valued worldwide as a spice, Cardamom is an essential oil that may also prove beneficial in many other ways.

Uses

• Add drops of Cardamom oil to bread, smoothies, meats, and salads to enhance food flavour.
• Use drops of Cardamom oil in place of cardamom seeds to enhance the flavour of many savoury recipes.

Directions for Use

For food flavouring.

Cautions

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.